Tuesday, 15 February 2011

breakfast in europe

Breakfast starts the perfect day

Pain au chocolat and café
Croissants avec confiture
The best way to begin your jour

La cocina is the place to be
Gran taza of herbal tea
Pan y queso quite a test
Now put your feet up have a rest

No point in getting stressed or tired
No sense making your brain all wired
Tranquilo international
Chill out and dream in Eurinal

1 comment:

  1. Call me old fashioned, call me a slob
    mais pains et croissants ne fait pas le job
    Be it Paris, Madrid, Rome or Lens
    Just give me square sausage, black pudding and tattie scones